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    You are in: Home / Recipes / Crab Pie Recipe
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    Crab Pie

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 29, 2007

      This tasted very good. Lovely dry rub seasoning. Will make again. Thanks for posting.

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    • on November 17, 2004

      Thanks for posting Chia. I made this last night with a combo of left over King Crab and Lobster. My husband and I really liked this alot! Served it with a reg. tossed salad.

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    • on May 15, 2004

      First, Chia thanks for posting this wonderful recipe. I opted to put the mixture in individual ramkins. It came out of the oven and looked so pretty. I served it with my Spinach Salad with Feta Cheese (recipe 90513). Second, Bev thanks for the heads up on the Rustic Rub recipe.

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    • on May 14, 2004

      The flavor of this crab pie is just wonderful, Chia! I prepared it using only 8 oz of crab since it was only two of us eating and it came out perfectly! I was able to use kcdlong's recipe for Emeril's Rustic Rub (Emeril's Rustic Rub) because I was unable to find it in the grocery store. It worked great! I would recommend this dish for any evening or even when expecting company for a special night. The individual sized ramkins are great for this recipe. Really enjoyed it, Chia! Thanks! : )

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    Nutritional Facts for Crab Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 107
    40%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 90.8 mg
    30%
    Sodium 905.1 mg
    37%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    dry rub seasonings

    Detailed Nutrition Values About Nutrition Info

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