1 Review

MMMMM, these little morsels are wonderful! I used canned crabmeat and just a little mustard. I think next time I will add some old bay or something for a little MORE flavor. They were very easy. My son helped me make them while my daughter was making red velvet cake for my hubby for fathers day. Made for ZWT for the Golden Gourmets

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Queenofcamping June 20, 2011
Crab Phyllo Tarts