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    You are in: Home / Recipes / Crab Phyllo Tarts Recipe
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    Crab Phyllo Tarts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cadillacgirl's Note:

    I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own little tart shells using phyllo dough and mini muffin tins

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
    2. 2
      In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
    3. 3
      Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!

    Ratings & Reviews:

    • on June 20, 2011

      55

      MMMMM, these little morsels are wonderful! I used canned crabmeat and just a little mustard. I think next time I will add some old bay or something for a little MORE flavor. They were very easy. My son helped me make them while my daughter was making red velvet cake for my hubby for fathers day. Made for ZWT for the Golden Gourmets

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Phyllo Tarts

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.3
     
    Calories from Fat 13
    56%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 14.8 mg
    4%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    tart shells

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