Yum yum for the tum tum. These were an elegant yet simple appetizer that tickled my husband's taste buds! I used the tartlet shells and employed a freer hand with the horseradish sauce. You need the sauce, it gives it such a rick flavor. I added a dash of lemon juice and salt and pepper. The paprika on top was delish!
I cut the recipe down to 10 tarts. I did use the grated horseradish and should have used the sauce which makes a big difference. We both love horseradish and hot and spicy foods but it was a bit to much horseradish...so please use the sauce. I did make my own tart shells. The overall flavor was missing an ingredient or two possibly salt and a herb or even some minced garlic. Thanks for posting. :)