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    You are in: Home / Recipes / Crab Peri Peri Recipe
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    Crab Peri Peri

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    Russ and I are keen (and successful) crabbers. We caught our won blue swimmers for this yummy dish

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    Units: US | Metric


    1. 1
      Grind chilies, garlic, garam masala, cumin seeds, ginger, tomatoes and vinegar to a paste using a pestle and mortar or small food processor with the. Season with salt.
    2. 2
      Heat the oil in a large wok. Add the onion and cook until soft. Add the pieces of crab and stir them into the onions. Continue frying until they start to change colour slightly.
    3. 3
      Stir the spice paste into the pan, to coat the pieces of crab. Add 3 tablespoons of water, bring to the boil and cover with a lid. Steam for 5-7 minutes until the crab shells turn red and the flesh is tender.
    4. 4
      Serve straight from the pan. Ditch the cutlery for this dish - roll up your sleeves and dig inches.

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    Nutritional Facts for Crab Peri Peri

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 154.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 32.7 mg
    Sodium 732.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.6 g
    Sugars 6.6 g
    Protein 10.2 g

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