Crab & Pea Salad

READY IN: 20mins
Ms B.
Recipe by Shirl (J) 831

This recipe is from Taste Of Home's Quick Cooking.

Top Review by stanzacp

I added about 1 teaspoon of dijon mustard to the mayo because I thought it needed something and I didn't have any onion powder. Thanks for such an easy tasty side. :)

Ingredients Nutrition

  • 1 (10 ounce) package frozen peas, thawed
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 6 -8 slices bacon, cooked and crumbled
  • 12 cup mayonnaise
  • 14 teaspoon onion powder

Directions

  1. In a bowl, combine peas, crab and bacon.
  2. Combine mayo and onion powder; fold into crab mixture.
  3. Cover and refrigerate till served.

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