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Crunchy on the outside with a solft, even texture on the inside. These patties have a delicate crab flavour with a hint of dill. Serve with a dipping sauce made with equal amounts of sweet chili sauce and mayonnaise. This recipe is from the "Company's Coming - Weekend Cooking" cookbook.
- Combine first 7 ingredients in a medium bowl. Mix well. Shape into patties, using about 1 tablespoons each.
- Toss lightly with flour.
- Heat cooking oil in large frying pan on medium. Add patties. Cook in 2 to 3 batches, until golden. Remove to paper twoels to drain. Makes 40 patties. Serves 8.