Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Pate Recipe
    Lost? Site Map

    Crab Pate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SooZee's Note:

    A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat and stir soup over low heat.
    2. 2
      Add the cream cheese, stir to blend.
    3. 3
      Cook and stir for 5 minutes.
    4. 4
      Remove from heat, cool slightly.
    5. 5
      Add the rest of the ingredients.
    6. 6
      Stir to blend,.
    7. 7
      Spoon into a 5 cup mold.
    8. 8
      Cover and place in fridge 3-4 hours or until set.
    9. 9
      I've put this into a regular small casserole dish and it freezes well also.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab Pate

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 74
    69%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 20.3 mg
    6%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites