Creamy Crab Pasta Salad
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 12 ounces small shell pasta
- 8 ounces imitation crabmeat, diced
- 1 stalk celery, chopped fine
- 1 can black olives, drained and sliced
- 1 teaspoon dried onion flakes
- 1 teaspoon dried tarragon
- 1 teaspoon dill weed
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3⁄4 cup mayonnaise
directions
- Cook pasta according to package directions;drain and rinse with COLD water; drain again.
- In a large bowl, combine all ingredients.
- Chill for several hours.
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Reviews
-
I followed the recipe exactly even though I KNEW that 12 oz. of the pasta would overwhelm the rest of the ingredients. There was not enough "dressing" to make the salad creamy and hardly any of the seasonings came through for flavor. I will let each person "doctor up" their serving to suit their tastes but I will not be fixing this again.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.