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    You are in: Home / Recipes / Crab Pasta Salad Recipe
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    Crab Pasta Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 31, 2009

      I followed this recipe exactly, and it came out great! It is so easy to throw together and has lots of great flavors. I loved the dill and tarragon in there! It all came together really nicely. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      Gteat recipe. I kept everything the same except I added about 1 Tlb of lemon juice. I like the extra tang!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      Very good salad. At first it tasted a little bit too sweet (don't know why) so I added 3 chopped up anchovy filets. That did the trick! Good flavours, looks and tastes very nice. Will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      Great salad! I chopped half of a red onion to use in place of the dried onion flakes. Other than that, I made it as written. I absolutely love the black olives, tarragon and dill in this salad. Great flavor combination. I'll make this again. Thanx for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2002

      This was a good basic pasta salad. I added some relish, miso, parmesan cheese and onion. I omitted the olives. Turned out good. Thanks Papergoddess.

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    • on September 02, 2002

      I prepared this for my son's birthday party and just loved it as did everyone else. Ran out of Tarragon, so omitted it and it turned out great. This recipe has replaced my Dill Crab Salad recipe I have used for quite awhile

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    Nutritional Facts for Crab Pasta Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 100
    27%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 15.1 mg
    5%
    Sodium 728.4 mg
    30%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    black olives

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