7 Reviews

I followed the recipe exactly even though I KNEW that 12 oz. of the pasta would overwhelm the rest of the ingredients. There was not enough "dressing" to make the salad creamy and hardly any of the seasonings came through for flavor. I will let each person "doctor up" their serving to suit their tastes but I will not be fixing this again.

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marx110 October 28, 2015

I followed this recipe exactly, and it came out great! It is so easy to throw together and has lots of great flavors. I loved the dill and tarragon in there! It all came together really nicely. Thanks!

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jnpj October 31, 2009

Gteat recipe. I kept everything the same except I added about 1 Tlb of lemon juice. I like the extra tang!

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Mama Litch July 23, 2007

Very good salad. At first it tasted a little bit too sweet (don't know why) so I added 3 chopped up anchovy filets. That did the trick! Good flavours, looks and tastes very nice. Will make again. Thanks for sharing.

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Chef Dudo July 02, 2006

Great salad! I chopped half of a red onion to use in place of the dried onion flakes. Other than that, I made it as written. I absolutely love the black olives, tarragon and dill in this salad. Great flavor combination. I'll make this again. Thanx for posting this.

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*Parsley* February 19, 2006

This was a good basic pasta salad. I added some relish, miso, parmesan cheese and onion. I omitted the olives. Turned out good. Thanks Papergoddess.

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Tebo November 27, 2002

I prepared this for my son's birthday party and just loved it as did everyone else. Ran out of Tarragon, so omitted it and it turned out great. This recipe has replaced my Dill Crab Salad recipe I have used for quite awhile

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Shabby Sign Shoppe September 02, 2002
Crab Pasta Salad