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    You are in: Home / Recipes / Crab Pasta Salad Recipe
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    Crab Pasta Salad

    Crab Pasta Salad. Photo by *Parsley*

    1/1 Photo of Crab Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    papergoddess's Note:

    I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if you like it, less if you don't.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions;drain and rinse with COLD water; drain again.
    2. 2
      In a large bowl, combine all ingredients.
    3. 3
      Chill for several hours.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 31, 2009

      55

      I followed this recipe exactly, and it came out great! It is so easy to throw together and has lots of great flavors. I loved the dill and tarragon in there! It all came together really nicely. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      55

      Gteat recipe. I kept everything the same except I added about 1 Tlb of lemon juice. I like the extra tang!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      45

      Very good salad. At first it tasted a little bit too sweet (don't know why) so I added 3 chopped up anchovy filets. That did the trick! Good flavours, looks and tastes very nice. Will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crab Pasta Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 100
    27%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 15.1 mg
    5%
    Sodium 728.4 mg
    30%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    black olives

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