Crab Pasta Louis
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
2-3 appetizers.
- Serves:
- 4-6
ingredients
- 1 cup fusilli (pasta, 4 oz)
- 1⁄2 cup Miracle Whip (or mayo if u prefer)
- 1⁄2 cup heavy cream
- 2 tablespoons lemon juice
- 2 teaspoons paprika (good spicey paprika if u can)
- 2 teaspoons Worcestershire sauce
- 3 green onions, sliced thin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 hardboiled egg, sliced
- 4 -6 large lettuce leaves
- 1 cup frozen crabmeat, thawed (6ozs)
- 1 tablespoon chopped parsley
- 1 lemon, cut into wedges
directions
- Cook fusilli according to package directions; drain well.
- (Rinse with cool water to stop cooking and to cool quickly; drain well) Chill completely.
- Combine miricle whip, heavy cream, lemon juice, paprika, worcestershire sauce, green onions, salt and pepper in small bowl until blended; set aside.
- Place lettuce leaves on a serving platter.
- Toss chilled Fusilli and chunks of crab meat; arrange over lettuce leaves.
- Pour reserved dressing over platter of Fusilli and crab meat.
- Garnish with slices of egg and lemon wedges.
- Serve immediately.
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RECIPE SUBMITTED BY
Lorri Nichols
Houston, Texas
I really enjoy cooking, all ethnic catagories interest me, but I am Syrian and have been enjoying exploring the tastes of my heritage. I am a stay at home mom and love it.
I am married and have 2 sons.
I am very active in my church, and enjoy having a house full of people to sample my culinary creations!