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    You are in: Home / Recipes / Crab Pasta in a Creamy Garlic White Wine Sauce Recipe
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    Crab Pasta in a Creamy Garlic White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    DSimone's Note:

    Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta and set aside.
    2. 2
      Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
    3. 3
      In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
    4. 4
      Serve with grated romano cheese.

    Ratings & Reviews:

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    Nutritional Facts for Crab Pasta in a Creamy Garlic White Wine Sauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 47
    13%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 35.7 mg
    11%
    Sodium 519.8 mg
    21%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 19.5 g
    39%

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