Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a very elegant tasting soup. I figured an elegant tasting crab bisque would be hard to make, but the bonuses of this recipe is it tastes gourmet and is easy to make.

Ingredients Nutrition

Directions

  1. Cook Pasta according to package directions.
  2. Remove shell pieces from crab meat or chop up imitation crab meat.
  3. Melt butter in a sauce pan and saute mushrooms until tender.
  4. Add Newburg sauce mix and stir well with a wire whisk.
  5. Add milk, water, and chicken bouillon and continue to stir well with a wisk until mixture comes to a boil.
  6. Reduce heat, and simmer 5-8 minutes, stirrring constantly.
  7. Add green onions, pasta and crab, stir to combine and heat through.
  8. Spoon into serving bowls, may garnish with green onions if desired.