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    You are in: Home / Recipes / Crab or Shrimp Stuffed Mushrooms Recipe
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    Crab or Shrimp Stuffed Mushrooms

    Crab or Shrimp Stuffed Mushrooms. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rita~'s Note:

    Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both. Made for RSC #14 but could submit only 3.

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    Units: US | Metric


    1. 1
      Heat oil in heavy large skillet over medium-high heat. Add onion and celery. Saute until softens, about 5 minutes. Add cream cheese to soften.
    2. 2
      Place in a medium bowl; mix in shrimp and or crab meat, garlic, lemon juice, thyme, paprika, and panko. Season filling to taste with salt and pepper. Arrange mushrooms, rounded side down, on oiled baking sheet. Generously mound filling in mushrooms.
    3. 3
      Sprinkle cheese.
    4. 4
      Preheat oven to 350°F Bake mushrooms until tender about 20 minutes. Serve hot.

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    Nutritional Facts for Crab or Shrimp Stuffed Mushrooms

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 91.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.8 g
    Cholesterol 20.9 mg
    Sodium 232.4 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 6.7 g

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