Recipe by JenzyGirl
My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture ahead of time and then just top on crackers and bake.
- 1 (6 ounce) can crabmeat (if shrimp, rinse) or 1 (6 ounce) can shrimp (if shrimp, rinse)
- 2 tablespoons Miracle Whip
- 2 tablespoons minced onions
- cheddar cheese, shredded