Crab (or Chicken) and Fruit Salad

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READY IN: 15mins
Recipe by LAURIE

The original recipe calls for crab, I however am not a lover or crab so I sub chicken and its just as good. Another quick to go salad thats great as a light meal. From Big Book of Family Dinners.

Ingredients Nutrition

Directions

  1. Mix together strawberries and oranges and chill.
  2. In medium mixing bowl, stir together mayonnaise, onion, juice, ginger and pepper.
  3. Gently stir in the crabmeat (or chicken).
  4. Cover and chill in the freezer about 10 minutes until very cold.
  5. Toss together the greens, and fruit.
  6. Arrange on 4 salad serving plates.
  7. Divide the crab(or chicken) mixture among the salad.
  8. Sprinkle with pecans.

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