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This is quite good. I tried it with left-over sole and I put in a little chopped shrimp just for good measure. I think this recipe lends itself well to just about any mild-flavoured fish or shellfish.

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Napoleon XIV March 18, 2002

Miller, this was lovely and the flavor excellent-I hate it when seafood takes over the whole dish, this was perfect! This was also an easy recipe to make, and visually appealing. I/we will be making this again, and thanks for posting, Di

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Dib's February 10, 2002

Simple and delicious. Made the recipe for one by using 1/3 of the ingredients.

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Seniah August 26, 2012

What an excellent dish! The taste is wonderful, and it looks as lovely as it tastes. I will make this again and again. I halved the recipe and it came out perfectly - and fast. It was ready in just a minute or so of broiling. Fantastic recipe!

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HeatherFeather February 20, 2002
Crab Omelet