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    Crab Omelet

    Average Rating:

     3 Total Reviews

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    • on March 18, 2002

      This is quite good. I tried it with left-over sole and I put in a little chopped shrimp just for good measure. I think this recipe lends itself well to just about any mild-flavoured fish or shellfish.

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    • on February 10, 2002

      Miller, this was lovely and the flavor excellent-I hate it when seafood takes over the whole dish, this was perfect! This was also an easy recipe to make, and visually appealing. I/we will be making this again, and thanks for posting, Di

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    • on February 20, 2002

      What an excellent dish! The taste is wonderful, and it looks as lovely as it tastes. I will make this again and again. I halved the recipe and it came out perfectly - and fast. It was ready in just a minute or so of broiling. Fantastic recipe!

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    Nutritional Facts for Crab Omelet

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 305
    65%
    Total Fat 33.9 g
    52%
    Saturated Fat 16.3 g
    81%
    Cholesterol 725.6 mg
    241%
    Sodium 1084.6 mg
    45%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 36.7 g
    73%
    Detailed Nutrition Values About Nutrition Info
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