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    You are in: Home / Recipes / Crab Norfolk Recipe
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    Crab Norfolk

    Crab Norfolk. Photo by NorthwestGal

    1/1 Photo of Crab Norfolk

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    alligirl's Note:

    This simple dish will knock your socks off; use the best crab meat that you's worth it! This makes a lovely dinner with salad and bread!

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    Serves: 4


    baking ...

    Units: US | Metric


    1. 1
      Preheat oven to 450º.
    2. 2
      Mix all ingredients together gently, to avoid breaking up jumbo lumps.
    3. 3
      Spread into a baking dish (pie pan or small - 8 X 8).
    4. 4
      Bake for 6-8 minutes, until it starts to lightly brown.

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    Ratings & Reviews:

    • on February 28, 2012


      Outstanding crab dish, for sure! I really appreciated how simple it was to make, & I didn't even cut back on the hot sauce (although I wasn't about to add any more than given in the recipe)! This is definitely a keeper of a recipe! Many thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

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    • on October 20, 2009


      My husband really loved this dish. it's simple enough to let the Crab's natural flavor shine through but the Champange Vinegar really adds something special.. I used Frank's red hot sauce and got best results

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    • on October 07, 2009


      What a treat. I used fresh crab (which is pretty easy to get here in the Pacific NW), and a quality champagne vinegar from a gourmet market near me. And I think that was the secret to this dish being so tasty. Also, there was only a slight hint of the hot sauce (which is perfectly OK for my delicate taste buds). But if you like your seafood to have that extra "kick", you might want to increase the hot sauce just a tad. But as is, this dish was truly a gourmet treat that we really enjoyed. Thanks, alligirl. It's a "keeper", for sure.

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    Read All Reviews (5)


    Nutritional Facts for Crab Norfolk

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.6
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 14.7 g
    Cholesterol 147.0 mg
    Sodium 653.2 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 25.5 g

    The following items or measurements are not included:

    champagne vinegar

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