Total Time
11mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place butter in a 1 1/2 quart casserole.
  2. Microwave on high (100%) until melted, 30 seconds to 1 minute.
  3. Stir in next four ingredients.
  4. Blend in half and half, milk and sherry.
  5. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
  6. Stir small amount of hot mixture into egg yolks; return to mixture.
  7. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
  8. Stir in crab meat.
  9. Serve over toast points or patty shells, if desired.

Reviews

(3)
Most Helpful

What a wonderful recipe!! I made this for our Valentine dinner and used 1 1/2 c of ff half & half and instead of crab I broiled sea scallops and shrimp which I chopped. I served it in puff pastry and had it with beef tenderloin medallions, asparagus, brown rice and tomato slices. What a wonderful presentation! I almost licked the plate clean. The sauce is to die for. Thanks for the recipe!!

Chill February 15, 2008

My husband liked this but I found it to be lacking something that I can't put my finger on. I will try this again but maybe with a mixture of seafood. That maybe what it is lacking some more texture.

Kimberlee #2 February 09, 2007

Thank you so much Barefoot Beachcomber for sharing your lovely recipe. My family and I enjoyed it very much. The instructions were well written and easy to follow. The sauce was beautiful; thick, smooth, silky and velvety, light not heavy. I served it over angelhair pasta and jumbo shrimp. Yummy

Baby Kato January 16, 2006

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