Crab Mushrooms St. John Style

Total Time
Prep 5 mins
Cook 15 mins

Blind Betty's is a super spicy pineapple habanero sauce made in St. John, USVI. The sauce makes an awesome addition to these crab stuffed mushrooms. I can almost smell the sea air at Coral Bay!!! If you can't find Blind Betty's (available on Amazon), you can substitute any other tropical, fruity hot sauce.

Ingredients Nutrition

  • 6 12 ounces crabmeat, canned
  • 4 ounces cream cheese
  • 4 stalks scallions (diced)
  • 1 stalk celery (finely diced)
  • 12 cup breadcrumbs
  • 1 lb mushroom
  • 6 teaspoons hot sauce (must be Blind Betty's Pineapple Pizzazz)


  1. Remove stems from mushrooms and chop them up.
  2. Mix stems and all other stuffing ingredients together.
  3. Spoon into the mushroom caps and bake for 15 minutes at 350 degrees.
  4. If you like things really hot, you can add more Blind Betty's.