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    You are in: Home / Recipes / Crab Mushroom Spinach Fettuccine Recipe
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    Crab Mushroom Spinach Fettuccine

    Crab Mushroom Spinach Fettuccine. Photo by Cookin'Diva

    1/1 Photo of Crab Mushroom Spinach Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmandaInOz's Note:

    From Chef Ben of Cooking with the Single Guy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pot of water and cook fettuccine in salted water. Drain and set aside.
    2. 2
      In large skillet, heat oil over high flame and add garlic. Then add chopped mushrooms to sweat out the moisture. (Add a pinch of salt to assist in the sweating.)
    3. 3
      Add heavy cream and bring to a boil, then simmer with cover over medium heat for about 3 minutes. Add crab meat, spinach and lemon zest and cook until spinach is wilted. Add salt and pepper to taste.
    4. 4
      Then toss in pasta with some of the pasta water and mix in parmesan cheese. Serve immediately.

    Ratings & Reviews:

    • on July 08, 2007

      45

      I used a can of extra-large lump crabmeat because we don't have great Dungeness here in Ohio. I'm sure this dish would be more flavorful with FRESH crab. I did have some problems with the cream seizing up when boiling it, so be careful when adding the cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      Wonderful! This recipe is so rich, and delicious!I could not get Dungeness crab, so I used King crab meat. It was awesome! Thanks so much for sharing this one Amanda!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Mushroom Spinach Fettuccine

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.2
     
    Calories from Fat 358
    43%
    Total Fat 39.8 g
    61%
    Saturated Fat 19.5 g
    97%
    Cholesterol 215.7 mg
    71%
    Sodium 519.8 mg
    21%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.8 g
    11%
    Protein 33.5 g
    67%

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