I used a can of extra-large lump crabmeat because we don't have great Dungeness here in Ohio. I'm sure this dish would be more flavorful with FRESH crab. I did have some problems with the cream seizing up when boiling it, so be careful when adding the cream.
Wonderful! This recipe is so rich, and delicious!I could not get Dungeness crab, so I used King crab meat. It was awesome! Thanks so much for sharing this one Amanda!