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    You are in: Home / Recipes / Crab Mousse Recipe
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    Crab Mousse

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs 30 mins

    0 mins

    Cuisinart's Note:

    Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.

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    Ingredients:

    Serves: 8-10

    Yield:

    small m ...

    Units: US | Metric

    Directions:

    1. 1
      1. Dissolve gelatin in 3 tablespoons of warm water.
    2. 2
      2. Heat cream of mushroom (condensed) in medium-size saucepan.
    3. 3
      3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
    4. 4
      4. Cool mixture.
    5. 5
      5. Add remaining ingredients.
    6. 6
      6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
    7. 7
      7. Chill until set (approximately 3 hours).
    8. 8
      8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
    9. 9
      9. Garnish with fresh parsley annd serve with plain crachers.

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    Nutritional Facts for Crab Mousse

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 199
    71%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 50.7 mg
    16%
    Sodium 789.8 mg
    32%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 9.3 g
    18%

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