Crab Mousse

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READY IN: 3hrs 30mins
Recipe by Cuisinart

Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.

Ingredients Nutrition

Directions

  1. 1. Dissolve gelatin in 3 tablespoons of warm water.
  2. 2. Heat cream of mushroom (condensed) in medium-size saucepan.
  3. 3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
  4. 4. Cool mixture.
  5. 5. Add remaining ingredients.
  6. 6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
  7. 7. Chill until set (approximately 3 hours).
  8. 8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
  9. 9. Garnish with fresh parsley annd serve with plain crachers.

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