Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

From the MDC kitchen to yours.

Ingredients Nutrition

Directions

  1. Heat mushroom soup and cream cheese, stir until smooth.
  2. Add gelatin to cold water and soften 5 minutes.
  3. Add gelatin mixture to soup mixture.
  4. Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
  5. Pour into 4-cup cold mold (oil or spray mold with Pam before).
  6. Chill overnight.
  7. Unmold onto serving plate and decorate with sprigs of parsley.
  8. Serve with crackers.

Reviews

(3)
Most Helpful

I love crab mousse! I have made this at least a dozen times and it's great with Carr's Table Water Crackers. This is a great one for parties. I have made the recipe as stated but I have not added the curry powder in the past; I will try it with the curry next time. Thanks for posting, salvador1709, this is one to save!

Garlic Chick February 09, 2010

I make make this all the time, but instead of cream of mushroom soup. I use cream of celery.

Bittersweet0913 February 16, 2009

This is the exact same recipe as my grandmother makes. Every year she makes me one for just me. My favorite Christmas recipe. Even over sweets! :-)

Dahn98 December 16, 2006

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