Crab Mousse

READY IN: 8hrs 20mins
Recipe by salvador1709

From the MDC kitchen to yours.

Top Review by Garlic Chick

I love crab mousse! I have made this at least a dozen times and it's great with Carr's Table Water Crackers. This is a great one for parties. I have made the recipe as stated but I have not added the curry powder in the past; I will try it with the curry next time. Thanks for posting, salvador1709, this is one to save!

Ingredients Nutrition

Directions

  1. Heat mushroom soup and cream cheese, stir until smooth.
  2. Add gelatin to cold water and soften 5 minutes.
  3. Add gelatin mixture to soup mixture.
  4. Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
  5. Pour into 4-cup cold mold (oil or spray mold with Pam before).
  6. Chill overnight.
  7. Unmold onto serving plate and decorate with sprigs of parsley.
  8. Serve with crackers.

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