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    You are in: Home / Recipes / Crab Mornay Recipe
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    Crab Mornay

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carmen B.'s Note:

    Elegant enough to make for that romantic evening with your sweetheart. Could serve with a green/Caesar salad and hot garlic or cheese bread. Easily doubles to serve 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients in saucepan; bring to a boil.
    2. 2
      Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
    3. 3
      Combine milk and cornstarch and add to mushroom mixture. Cook, stirring, for 2 minutes until thickened.
    4. 4
      Remove from heat and add cheese; stir until melted, Stir in crab meat.
    5. 5
      Spoon into 2 ramekins or those shell shaped ceramic dishes. Sprinkle with paprika.
    6. 6
      Broil 2 minutes or until hot.
    7. 7
      Garnish with green onion fan.

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    Ratings & Reviews:

    • on February 20, 2007

      35

      This was very quick to make and it tasted O.K., but it seemed to need something... Next time I think maybe I will try a little bit of Old Bay if I make it again and see if that helps. Thanks for the idea, Carmen B.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      55

      Made this last night and it was great. Used homemade chicken stock in place of the bouillon and water, and canned crabmeat. Make sure you drain the crabmeat well, though. Had the second portion this morning with a poached egg on toast with a mock hollandaise sauce recipe from Epicurious. Made for a great and easy low cal Crab Benedict.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Mornay

    Serving Size: 1 (202 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 70.4 mg
    23%
    Sodium 425.7 mg
    17%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 22.4 g
    44%

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