Crab Mock Tofu

Submitted by Iron Chef Michiba

"This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is not a ounce of tofu in this whole dish. I don't really know, if you can put tofu in, but you could try it, and send the results to me ."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 snow crab legs
• 5 eggs
• 160 160 ml fish stock or 160 ml chicken stock

• For The Soup

• 1 tablespoon kanimiso
• 1 teaspoon stock
• 1 tablespoon potato starch, dissolved
• 1 stalk asparagus, chopped into 4 pieces,blanched

directions

1. Mix eggs,stock Strain it through mesh strainer, pushing it threw.
2. Put food wrap in a cup, put 1 in the cup.
3. Tie up, with a string.
4. Steam on low heat for 15 minutes.
5. Mix Soup A, heat.
6. Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.