Total Time
35mins
Prep 5 mins
Cook 30 mins

This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is not a ounce of tofu in this whole dish. I don't really know, if you can put tofu in, but you could try it, and send the results to me .

Ingredients Nutrition

  • 8 snow crab legs
  • 5 eggs
  • 160 ml dashi or 160 ml fish stock or 160 ml chicken stock
  • For The Soup

  • 1 tablespoon kanimiso
  • 1 teaspoon stock
  • 1 tablespoon potato starch, dissolved
  • 1 stalk asparagus, chopped into 4 pieces,blanched

Directions

  1. Mix eggs,stock Strain it through mesh strainer, pushing it threw.
  2. Put food wrap in a cup, put 1 in the cup.
  3. Tie up, with a string.
  4. Steam on low heat for 15 minutes.
  5. Mix Soup A, heat.
  6. Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.

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