Crab Mini Tarts

Be the first to review
READY IN: 35mins
Recipe by shysavsianna

Great for holidays.

Ingredients Nutrition

Directions

  1. Preheat oven 375 degrees.
  2. Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
  3. Spoon a teaspoonful of crab mixture into each tart shell.
  4. Bake for 18 to 20 minutes or until pastry is browned. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a