Total Time
35mins
Prep 15 mins
Cook 20 mins

Great for holidays.

Ingredients Nutrition

Directions

  1. Preheat oven 375 degrees.
  2. Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
  3. Spoon a teaspoonful of crab mixture into each tart shell.
  4. Bake for 18 to 20 minutes or until pastry is browned. Serve warm.