Crab Melts

READY IN: 17mins
Recipe by chococandi X3

I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

Top Review by CulinaryExplorer

These were very good. I knew we would like them as we have had a similar dish with tuna and provolone. I liked the addition of sour cream to these though, and bell pepper. I put mine on top of Whole Grain English Muffins having enough topping for 6 halves. I also used less cheese I believe (I didn't measure) and it was fat free. The sour cream was also fat free. Made this way we were each able to enjoy 3 of these for only 6 Ww points!

Ingredients Nutrition


  1. In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
  2. Spread over bread slices; arrange cheese slices over crab mixture to cover.
  3. Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
  4. Sprinkle with remaining 2 tbsp green onion.

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