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    You are in: Home / Recipes / Crab Melts Recipe
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    Crab Melts

    Crab Melts. Photo by CulinaryExplorer

    1/1 Photo of Crab Melts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    chococandi X3's Note:

    I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

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    Serves: 4


    melts/s ...

    Units: US | Metric


    1. 1
      In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
    2. 2
      Spread over bread slices; arrange cheese slices over crab mixture to cover.
    3. 3
      Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
    4. 4
      Sprinkle with remaining 2 tbsp green onion.

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    Ratings & Reviews:

    • on June 15, 2010


      These were very good. I knew we would like them as we have had a similar dish with tuna and provolone. I liked the addition of sour cream to these though, and bell pepper. I put mine on top of Whole Grain English Muffins having enough topping for 6 halves. I also used less cheese I believe (I didn't measure) and it was fat free. The sour cream was also fat free. Made this way we were each able to enjoy 3 of these for only 6 Ww points!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Melts

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.0
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.9 g
    Cholesterol 54.6 mg
    Sodium 837.5 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 3.9 g
    Sugars 2.7 g
    Protein 18.0 g

    The following items or measurements are not included:


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