Total Time
10mins
Prep 5 mins
Cook 5 mins

This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients and divide among the split English muffins.
  2. Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
  3. These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.
Most Helpful

I scaled this back for 2 ounces of fresh crabmeat and then followed through serving on 2 slices of wholemeal/wholegrain toasted bread and oh it was delicious but oh so rich and it was an (enjoyable) struggle getting through it. Will make again but cut back to 1 slice and serve with a salad for a complete meal. Thank you Julie B's Hive for a great recipe to try on our holiday in crab heaven (we were catching 10 to 30 blue swimmers a day and the MIL and I made full use of them.

I'mPat April 05, 2010

I have been making these same things for several years and have given the recipe to almost everyone who has tried them. My 5 grandsons, ages 4 to 11 have renamed them "Crabbie Patties!" Obviously one of their favorites!

Babsygirl February 03, 2008