Crab Melt

"Nice appetizer or snack."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by Brenda. photo by Brenda.
photo by Nimz_ photo by Nimz_
Ready In:
25mins
Ingredients:
8
Yields:
20 slices
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ingredients

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directions

  • Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
  • Mix well.
  • Process in blender until smooth.
  • In bowl, fold in crabmeat and chives.
  • Slice bread into half inch slices and spread on crabmeat mixture.
  • Place on ungreased baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Serve immediately.

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Reviews

  1. LOVED it! The amount of butter scared me a bit, so I cut it in half. Used fresh garlic & instead of cheddar (which we were out) used brie & topped it w/feta & asiago! yum! The feta was a bit strong & won't use as much next time.
     
  2. Made this for DH, he loved it. I added fresh garlic and some diced celery, and used a soft rye bread. I didn't have any shredded cheese to mix in, so I topped with cheddar slices.
     
  3. We really liked these. DS even ate a few cold. The flavors blend together nicely. After baking, I broiled the tops for just a minute or so to brown a little. The preparation was a bit unusual, but the clean up wasn't bad at all. Made for ZWT 3. Thanks for sharing. Nick's Mom
     
  4. I halved this recipe for the two of us. This was really good, but I did not care for the Worcestershire sauce in it. I thought it overpowered the other flavors. I did add a little ground red pepper to spice it up a little. I think next time I'll use minced garlic in place of the garlic salt. All in all a nice recipe. Thanks.
     
  5. THis was so yummy. Great for a quick appetizer that is delicious and easy--and impressive!!!
     
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Tweaks

  1. I halved this recipe for the two of us. This was really good, but I did not care for the Worcestershire sauce in it. I thought it overpowered the other flavors. I did add a little ground red pepper to spice it up a little. I think next time I'll use minced garlic in place of the garlic salt. All in all a nice recipe. Thanks.
     

RECIPE SUBMITTED BY

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