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    You are in: Home / Recipes / Crab Melt Recipe
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    Crab Melt

    Crab Melt. Photo by Brenda.

    1/3 Photos of Crab Melt

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim127's Note:

    Nice appetizer or snack.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
    2. 2
      Mix well.
    3. 3
      Process in blender until smooth.
    4. 4
      In bowl, fold in crabmeat and chives.
    5. 5
      Slice bread into half inch slices and spread on crabmeat mixture.
    6. 6
      Place on ungreased baking sheet.
    7. 7
      Bake at 350 degrees for 15 minutes.
    8. 8
      Serve immediately.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 25, 2011

      LOVED it! The amount of butter scared me a bit, so I cut it in half. Used fresh garlic & instead of cheddar (which we were out) used brie & topped it w/feta & asiago! yum! The feta was a bit strong & won't use as much next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      55

      Made this for DH, he loved it. I added fresh garlic and some diced celery, and used a soft rye bread. I didn't have any shredded cheese to mix in, so I topped with cheddar slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      45

      We really liked these. DS even ate a few cold. The flavors blend together nicely. After baking, I broiled the tops for just a minute or so to brown a little. The preparation was a bit unusual, but the clean up wasn't bad at all. Made for ZWT 3. Thanks for sharing. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crab Melt

    Serving Size: 1 (1572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 82
    39%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.7 mg
    9%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 8.9 g
    17%

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