5 Reviews

LOVED it! The amount of butter scared me a bit, so I cut it in half. Used fresh garlic & instead of cheddar (which we were out) used brie & topped it w/feta & asiago! yum! The feta was a bit strong & won't use as much next time.

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heyct January 25, 2011

Made this for DH, he loved it. I added fresh garlic and some diced celery, and used a soft rye bread. I didn't have any shredded cheese to mix in, so I topped with cheddar slices.

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yogiclarebear June 10, 2008

We really liked these. DS even ate a few cold. The flavors blend together nicely. After baking, I broiled the tops for just a minute or so to brown a little. The preparation was a bit unusual, but the clean up wasn't bad at all. Made for ZWT 3. Thanks for sharing. Nick's Mom

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Brenda. May 30, 2007

I halved this recipe for the two of us. This was really good, but I did not care for the Worcestershire sauce in it. I thought it overpowered the other flavors. I did add a little ground red pepper to spice it up a little. I think next time I'll use minced garlic in place of the garlic salt. All in all a nice recipe. Thanks.

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~Nimz~ February 17, 2006

THis was so yummy. Great for a quick appetizer that is delicious and easy--and impressive!!!

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Kimke July 08, 2003
Crab Melt