Crab meat with Eggs

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READY IN: 12mins
Recipe by Kim Ong

I tried this dish at a friend's place recently. It tasted very nice and I couldn't resist not asking her for the recipe. I hope I remember the recipe correctly. Haven't try cooking it myself though. Pls let me know how it turns out.

Ingredients Nutrition


  1. Add the crab meat, scallion, black pepper, rice wine and salt to the beaten eggs.
  2. Stir until thoroughly mixed.
  3. Heat the water in a saucepan on medium heat.
  4. Add the egg mixture slowly into the saucepan, while gently stirring it.
  5. Serve when the eggs have partially congealed.
  6. Garnish with corriander leaves.

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