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    You are in: Home / Recipes / Crab Meat Tacos Recipe
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    Crab Meat Tacos

    Crab Meat Tacos. Photo by Rita~

    1/2 Photos of Crab Meat Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    mrs.huffmankitchen's Note:

    Combination of crab meat, egg, and fresh diced tomato with Ranch dressing.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Heat large non-stick skillet over medium heat; add olive oil.
    2. 2
      Add the chopped sweet onion; cook until light brown.
    3. 3
      Add the diced tomato, shredded cabbage and crab meat; stir.
    4. 4
      Meanwhile, beat the eggs together with the milk and salt.
    5. 5
      Add the beaten egg mixture to the skillet.
    6. 6
      Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
    7. 7
      Heat the tortillas in a skillet; fill with the cooked crab meat.
    8. 8
      Pour the remaining Ranch dressing on top.

    Ratings & Reviews:

    • on April 03, 2013

      35

      This breakfast taco was good. I used 2 eggs instad of 3. Upped the cabbage(Napa my choice). Used less dressing. I also used reall crabmeat. Just don`t like the imitation crab. I would use flour tortillas because the corn tortillas fell apart. Some heat from jalapenos or pepper flakes would have been nice. Makes plenty for 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Meat Tacos

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 134
    57%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 106.2 mg
    35%
    Sodium 630.5 mg
    26%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 7.2 g
    14%

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