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    You are in: Home / Recipes / Crab Meat Stuffed Shrimp Recipe
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    Crab Meat Stuffed Shrimp

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on December 26, 2002

      Fabulous appetizer!! This is so easy to prepare and makes for a beautiful presentation, my guests devoured them and asked for the recipe. The next time I make them, (and there WILL be a next time) I'm going to stuff both shrimp and mushrooms. Thank you so much Laurita, for sharing this recipe. :-)

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    • on October 21, 2002

      This is not only a delicious recipe the presentation is fabulous! You have a lovely after flavor left in your mouth from the combination of ingredients. I arranged the prawns with their tails sitting up just as you suggested and it really made an attractive appetizer. I agree that medium prawns are best. I put on the parmesan cheese and it gave a golden finish. Next time I will arrange the prawns in circles of three, one person servings) and put a spoonful of crab in the center of each 3 group. I can not get fresh crab but I bought canned crab chunks - You need the chunks - I suppose you could use artificial but for this recipe I like REAL crab - This is a special appetizer for special people Thanks Laurita for an elegant, very delicious appetizer 5 star all the way

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    • on May 11, 2003

      This was kind of hard for me to make, lining them all up like that, but well worth the effort. It made a colorful, beautiful display and was raved by my guests. I froze some uncooked, so hopefully, the next time will be a quickie! Thanks for a very nice tasty treat.

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    • on June 02, 2009

      I made half a recipe with 10 large shrimp and still had some left over to do mushrooms. Served with Recipe #115976 and Uncle Bill's Deep Fried Zucchini Strips. Great Meal for our anniversary.

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    • on May 28, 2009

      I made these little gems to pair with filet mignon for our wedding anniversary, and I am so glad I did! They were delicious, and took only a few minutes to assemble. I halved the recipe, and we have more than enough leftovers for a second meal. Can't wait for dinner tonight! Thank you for posting this!

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    • on January 27, 2009

      Laurita, This recipe is so easy and yet so elegant! I prepare it when I want to make my meal special. The taste is awesome. BB from WI

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    • on July 17, 2007

      I partially cooked bacon in microwave, cut in half, and wrapped around each shrimp. Secured it with a toothpick soaked in water and then grilled them. My husband raved about this recipe.

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    • on December 10, 2006

      FAB-U-LOUS! I used both shrimp and mushrooms, I couldn't choose which one I liked the best--both tasted incredible. Your guests and/or family will be impressed! My husband said it made him feel so special that I would go through all that trouble... heehee --I never told him how easy it was to make ;-) A Keeper...thanks for sharing...Pi-E

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    • on July 29, 2006

      One word... WOW!

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    • on January 26, 2003

      Great presentation for a party appetizer. Delicious flavor and easy to make. It was a hit with my family.

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    • on April 15, 2008

      Made as a "casserole" type meal, as I just had little shrimps. SO GOOD!

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    Nutritional Facts for Crab Meat Stuffed Shrimp

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.9
     
    Calories from Fat 11
    27%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 54.0 mg
    18%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info
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