Prep 15 mins
Cook 10 mins
I was inspired to make a salad recipe using crab meat & shrimp
- 1360.77 g imitation crabmeat
- 396.89 g cooked shrimp
- 236.59 ml Smucker's No Sugar Added Orange Spread, chopped green unions
- 236.59 ml of chopped green pepper
- 236.59 ml of chopped celery
- 236.59 ml ranch dressing
- 236.59 ml mayonnaise
- by using gloves.
- Separate crab meat by hand.
- Mix all the ingredients together evenly.
- let sit in the refrigerator overnight for the ingredients to blend together.