Prep 15 mins
Cook 10 mins
I was inspired to make a salad recipe using crab meat & shrimp
- 3 lbs imitation crabmeat
- 14 ounces cooked shrimp
- 1 cup Smucker's No Sugar Added Orange Spread, chopped green unions
- 1 cup of chopped green pepper
- 1 cup of chopped celery
- 1 cup ranch dressing
- 1 cup mayonnaise
- by using gloves.
- Separate crab meat by hand.
- Mix all the ingredients together evenly.
- let sit in the refrigerator overnight for the ingredients to blend together.