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    You are in: Home / Recipes / Crab Meat & Shrimp Au Gratin Recipe
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    Crab Meat & Shrimp Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Alan Leonetti's Note:

    This is a FANTASTIC recipe that I developed many years ago. It began at first as Crabmeat Au Gratin & recently I decided to also add Shrimp, which greatly improved an already great dish. Also, instead of a mild chedder, I sometimes use the 4 or 6 blend of shredded cheese, either Kraft or Sargento.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place crabmeat into large mixing bowl.
    2. 2
      Add ONLY 1 cup unseasoned bread crumbs, eggs, butter or margarine, flour, heavy whipping cream, Port Wine or Cream Sherry, ONLY 1/2 cup grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, thyme,& parsley flakes. Mix well with large spoon.
    3. 3
      Place into a well-greased oven-proof baking dish or casserole.
    4. 4
      Push the shrimp down into the mixture distributed evenly& then cover the holes with the mixture. Sprinkle top with additional bread crumbs& cheese. Sprinkle top with paprika.
    5. 5
      Place, uncovered, into preheated 400 degree oven 15 to 20 minutes, or until cheese is melted& top is a light golden brown, but not burned.

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    Ratings & Reviews:

    • on January 19, 2004

      45

      Very tasty, but, somewhat dry. The dish had a consistency that more closely resembled the filling of stuffed crab. The Au Gratin dishes I experienced at Don's in Hammond, LA was the texture I was looking for. Although not what I expected, it was very good. The family loved it and I will make it again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Meat & Shrimp Au Gratin

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.4
     
    Calories from Fat 274
    44%
    Total Fat 30.5 g
    46%
    Saturated Fat 16.6 g
    83%
    Cholesterol 326.3 mg
    108%
    Sodium 1500.3 mg
    62%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.6 g
    18%
    Protein 42.3 g
    84%

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