Crab Meat Salad

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READY IN: 30mins
Recipe by Patti McD

From "How to Cook Crabs", test kitchen series #10, Fish and Wildlife service, c1957

Ingredients Nutrition


  1. Remove any shell or cartilage from Crab meat, being careful not to break it into small pieces.
  2. Combine all ingredients except lettuce.
  3. Chill.
  4. Serve on lettuce.

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