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Showing 1-3 of 3
on August 13, 2013
This was so good and so easy! I had some leftover crab and was looking for a way to use it for a low-carb/Atkins/Paleo diet breakfast. I didn't have any scallions, chilis, or canola oil (just used sesame oil). Still delish! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 30, 2005
Omelet with an Oriental flair! I had never tried making an omelet in the wok before. Really liked the cooking method. It was simple and made a very pretty presentation. The only thing I changed, was added some fresh sliced mushrooms to the onion mixture. Something I am sure to do again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 26, 2004
This WAS dinner at our house. While we both enjoyed the sesame oil/soy sauce twist, Dh was went on and on about how much he liked the omlette. Apparently it really hit the spot for him. I've never tried an omlette in a wok before. It was so easy to do and made such an attractive presentation that I'll certainly make more future omlettes in a wok. I made 2 and would offer the observation that the more evenly the egg mixture is spread around and up the sides of the wok, the prettier the finished omlette.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (206 g)
Servings Per Recipe: 2