Recipe by KT's Mom
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!
- 6 English muffins, split
- 1 (6 ounce) can crabmeat, drained
- 1 (5 ounce) jarkraft old English cheese
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄4 cup Miracle Whip
- 1 dash garlic salt