Total Time
30mins
Prep 15 mins
Cook 15 mins

From Commander's Palace restaurant in New Orleans, this easy recipe honors the taste of the crab. Warm, buttery, with a hint of garlic and lemon, very simple yet so, so tasty! Serve over rice or angel hair.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and saute almonds until golden brown.
  2. Add the green onions and seasonings and saute for 3 minutes.
  3. Add parsley, lemon juice, and crabmeat and toss well.
  4. Heat thoroughly and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a