Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Ingredients Nutrition


  1. Mix first 8 ingrdients in a bowl.
  2. Spray a 9x13 baking dish with non stick cooking spray.
  3. Pour Crab mixture into baking dish.
  4. Combine eggs and milk and pour over mixture in dish.
  5. Sprinkle cheese over top.
  6. Bake at 350 degrees for approximately 1 hour.
Most Helpful

This recipe was not good at all. When prepared as directed, you end up with a quiche layer on top of a layer of bland gooey crabby mush. So it was not a total waste, I had to break up the quiche layer into the crab layer, then add about 3 more cups of HARD breadcrumbs. To give it some flavor, I added Old Bay seasoning. I then had to put it back in the oven on 425° F for about 20 minutes. The final product ended up more suitable... a little too bready, but at least the liquid had been soaked up. Whoever enjoyed this casserole as is, I question your judgement.

Claire V W. April 12, 2015

With the exception of using regular mushroom soup, I followed this recipe exactly. It was pretty tasty but the texture is mush. I want to experiment with this ... maybe add some chopped bell peppers (red & green), decrease the milk and cooking time. Sprinkle some seasoned bread crumbs on top (maybe seasoned with Old Bay type seasoning). A good start for a recipe, definitely easy, needs some tweaking for flavoring and texture.

HisPixie June 28, 2013

Excellent casserole. I used brown rice whole grain bread and soy milk. It was fantastic. I will make this again.

sallyrich April 09, 2011