Crab Meat Casserole

READY IN: 1hr 15mins
Recipe by Little Bee

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Top Review by Taunya M.

This was different. I added some to it like a red bellpepper and tomatoes and added veriety of spices. Still turned out kind of mushy but it was good. I think this is a dish to play with. I think if you add more vegetables to it you can skip the milk and eggs all together or at least the milk because of natural juuces from veggies. For spices I used garlic powder, salt, pepper and italian seasoning. All in all if I make it again if I am going to use egg I will leave out the tomatoe.I really dont think I will make it again at least not my way. If I do make it I will have to do some configuring.

Ingredients Nutrition

Directions

  1. Mix first 8 ingrdients in a bowl.
  2. Spray a 9x13 baking dish with non stick cooking spray.
  3. Pour Crab mixture into baking dish.
  4. Combine eggs and milk and pour over mixture in dish.
  5. Sprinkle cheese over top.
  6. Bake at 350 degrees for approximately 1 hour.

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