Crab Meat Casserole

Submitted by Shirl J 831

"This is one you will want to make again and again !!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (8 ounce) can crabmeat
• 1 cup mayonnaise
• 1 cup herb stuffing mix
• 1 onion, chopped
• 1 cup light cream
• cayenne pepper
• extra seasoned stuffing mix, for topping
• parmesan cheese

directions

1. Preheat oven to 350F and lightly spray a baking dish with cooking spray.
2. Mix everything together.
3. top with extra stuffing which is mixed with Parmesan cheese.
4. Bake in small dish 30 minutes.

Reviews

[917118]

This was fantastic and easy. I followed the recipe mostly but used 1 lb crab claw meat, added 2 stalks of chopped celery, 1 6 oz box stove top stuffing mix, milk instead of cream because that is what I had and about 1/4 of cup of shredded swiss cheese. Great as leftovers. Good warm or cold. Will be making this one over and over again.

 

[ccf913]

This was amazingly fast to assemble and quick to cook and really, really good! I used chicken stovetop stuffing because that's what was on hand. Also, I would recommend using a small onion or use a 1/4 to 1/3 c. of onion because I thought this was too much onion for my taste. Excellent dish!