Crab Meat Canapes Dip

Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time.

Ingredients Nutrition

Directions

  1. Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
  2. Refrigerate overnight.
  3. When ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
  4. Spread a layer of chili sauce over the cream cheese mixture.
  5. Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.

Reviews

(1)
Most Helpful

This wows all of my guest. 90% of the people who taste it want the recipe. I have tried canned crab and it was awful. The fresh is worth the expense.

fredanddixie December 16, 2005

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