Crab Meat Canapes Dip

READY IN: 12hrs 15mins
Recipe by LorenLou

Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time.

Top Review by fredanddixie

This wows all of my guest. 90% of the people who taste it want the recipe. I have tried canned crab and it was awful. The fresh is worth the expense.

Ingredients Nutrition

Directions

  1. Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
  2. Refrigerate overnight.
  3. When ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
  4. Spread a layer of chili sauce over the cream cheese mixture.
  5. Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.

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