Crab Meat Butter Dip
"This old Southern favorite is served in a chafing dish with crackers."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 236.59 ml butter (not margarine)
- 907.18 g cream cheese (4 8oz pkgs.)
- 907.18 g lump crabmeat
directions
- Melt butter and cream cheese in top of double boiler.
- Fold in crabmeat.
- Serve in chafing dish.
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Reviews
-
I did this for an individual serving....used much less than suggested.....it was excellent!
RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
