Crab Meat Butter Dip
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 1 cup butter (not margarine)
- 32 ounces cream cheese (4 8oz pkgs.)
- 2 lbs lump crabmeat
directions
- Melt butter and cream cheese in top of double boiler.
- Fold in crabmeat.
- Serve in chafing dish.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>