Crab Meat and Swiss Cheese Quiche
"Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 118.29 ml milk
- 118.29 ml mayonnaise
- 78.78 ml chopped green onion (scallions)
- 29.58 ml flour
- 1 egg (optional)
- 340.19 g swiss cheese or 340.19 g baby swiss cheese, cubed
- 340.19 g can drained crabmeat
- fresh parsley (to garnish) (optional)
directions
- Preheat oven to 350 degrees.
- Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
- Mix in drained crab meat.
- Pour mix into an unbaked pie shell.
- Cook for 30-45 minutes at 350 degrees.
- Add parsley or other garnish if desired.
- Serve warm.
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Reviews
-
The recipe was very easy to make and is easily adaptable to making a little lower in fat and calories (for those of us who have to watch that sort of thing). I made it using low fat mayo and 2% milk and it turned out very well. It was really quick for a Saturday morning meal. Next time, I will add some pepper to the ingredients.
RECIPE SUBMITTED BY
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